Product Description
IGT: ruby red color, the nose is fresh and fruity with strawberry and raspberry in the mouth soft, smooth tannins of medium firmness better the next year to production.
GRAPES: Sangiovese 80%, and a small percentage of Malvasia white Canaiolo.
SOIL: average mix of rich skeleton.
Vinification: maceration on the skins for about 8 / 10 days fermentation at low temperatures in stainless steel tanks.
Maturation: in cement and steel for four months.
AGING: in bottle for 2 months.
TEMP. SERVICE: 14 ° C.
PAIRING: Appetizers ground, risotto, white meats, cold cuts.